I must confess, I always keep a b o ttle of c le a r n a il p o lish in my bag.

It's my

t

estrogen equivalent of duct tape. I can fix ju st about anything with i t

a run in my

sto ckings,

a chip in the w indshield, that

loose knob on my dresser. I even dip

those small ribbon knots on my lingerie in n a il polish to keep them from coming untied.

r

Likew ise, I always keep a pork tenderloin in my fridge or a pork roast in the freezer.

I can f ix ju s t about anything with it

lic k e t y -s p lit too —Asian G rille d Pork

Tenderloin, Hawaiian Cobb Salad, Smoky Pork Tenderloin Tacos. The Other White Meat

and

cle a r nai l p o lish . Two hand/-Handy things I ju st can't

live without.

TheOtherWhiteMeat.coin/PorkAnrf

D o n ’ t b e b U > h -

'checkoff

©20C8 National Pork Board. Des Moines. IA. This message funded by Americas Pork Checkoff program.